Organic Charcoal Activated Dough
We are currently out of stock of the Charcoal Activated Dough Balls, we hope to get them back in stock very soon. We apologise for any inconvenience caused. Our activated carbon dough is rich in beneficial properties. It helps to keep down the cholesterol level and regulates intestinal transit. Activated charcoal in fact holds the gas resulting from the fermentation of food in our stomach, avoiding swelling.
Our delicious activated charcoal pizza dough contains only natural ingredients, freshly frozen to enjoy in your own home. It’s certainly worth a try and it tastes lovely.
Our dough balls will arrive semi-frozen and should be placed in the freezer immediately. The dough balls will last up to 9 months in the freezer and up to 5 days refrigerated.
Organic Wheat Flour, Live Yeast, Purified Water, Himalayan Pink Salt, Activated Charcoal.
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegans.
Dough Ball 250g
- Typical Values per 100g
- ENERGY 959kJ
- ENERGY 226kcal
- FAT 1.8g OF WHICH SATURATES 1.4g
- CARBOHYDRATE 45.2g OF WHICH SUGARS 0.1g
- PROTEIN 8.7g
- SALT 0.94g
- **RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)