Organic Turmeric Dough
We are currently out of stock of the Organic Turmeric Dough Balls, we hope to get them back in stock very soon. We apologise for any inconvenience caused. Our original pizza dough recipe has been perfected over 3 generations ensuring you get the perfect balance between a thin crisp base and a softer garnish. Add to this a touch of Turmeric and you’ve got a great tasting pizza with lots of health benefits.
Our Turmeric Dough has a soft golden-hue and a light and subtle taste, adding it to our dough gives a subtle mild aromatic flavour. Simply add oil and garlic, or be inspired to put an Asian twist to it.
Our dough balls will arrive semi-frozen and should be placed in the freezer immediately. Your Dough will last up to 12 months in the freezer and up to 3 days refrigerated.
Pink Himalayan salt, purified water, fresh yeast, organic turmeric, organic Wheat flour.
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans.
Dough Ball 250 g
- Suitable for Vegans
- Typical Values per 100 g
- ENERGY 962 kJ
- Energy 227 kcal
- FAT 1.7 g OF WHICH SATURATES 1.4g
- CARBOHYDRATE 45.1 g OF WHICH SUGARS 0.8 g
- PROTEIN 9.0 g
- SALT 0.63 g
- **RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)